Antonia Lofaso biography
Antonia Marie Lofaso, born on November 23, 1976, is a renowned American chef and restaurateur. Her fame stems from her roles on popular reality TV shows like Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup. Drawing from her Italian-American background, Lofaso launched Scopa Italian Roots in 2013, instantly earning praise. Beyond her culinary ventures, she advocates for healthy eating and an active lifestyle, actively participating in CrossFit. Known for her inventive dishes rooted in her heritage, she also balances her career with single motherhood and is the author of “The Busy Mom’s Cookbook: 100 Recipes for Quick, Delicious, Home-Cooked Meals”.
Antonia Lofaso age and birthday
Lofaso was born on November 23, 1976.
Antonia Lofaso height and weight
Lofaso stands at a height of 1.78 meters (5 feet 10 inches) and weighs 58 kilograms.
Antonia Lofaso educational background
Antonia Lofaso received her culinary education at the French Culinary Institute, now known as the International Culinary Center, situated in New York City. Throughout her time there, she honed her culinary skills and deepened her knowledge of the culinary arts. Simultaneously, she took on the role of manager at Justin, a restaurant owned by Sean Combs, demonstrating her commitment to both practical experience and academic learning. Her tenure at the French Culinary Institute provided the groundwork for her subsequent achievements as a chef and restaurateur.
Lofaso spouse and children
Antonia Lofaso welcomed her daughter, Xea Myers, into the world in the year 2000. Xea Myers is the daughter of Lofaso and the late Jamaican rapper Heavy D.
Antonia Lofaso’s parents, family and siblings
While details about Antonia Lofaso’s family or siblings remain undisclosed due to her private lifestyle, it is public knowledge that she relocated to Northridge, Los Angeles, with her parents at the age of eight.
Antonia Lofaso’s career
Antonia Lofaso’s culinary journey began at the French Culinary Institute (now the International Culinary Center) in New York City, where she also managed Sean Combs’ restaurant, Justin. Following her education, she refined her craft at esteemed Los Angeles establishments like Spago and Foxtail. Presently, Lofaso holds the roles of co-owner and executive chef at several prestigious restaurants in Los Angeles, including Black Market Liquor Bar, DAMA, and Scopa Italian Roots.
In addition to her restaurant ventures, Lofaso has left an indelible mark on television. She gained widespread acclaim through appearances on reality cooking competitions such as Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup. Notably, Lofaso showcased her culinary skills on Top Chef: Chicago in 2008, securing fourth place, and on Top Chef: All-Stars from 2010 to 2011, finishing in third place. She has also been a guest on various other shows, including Guy’s Grocery Games and Selena + Chef.
Lofaso’s influence transcends the kitchen and television screens. She has provided consulting expertise for restaurant-related television shows like Restaurant Startup and has been featured in documentary films such as Restaurant Hustle 2020: All On The Line. Her dynamic career path highlights her versatility as both a chef and a television personality.
Antonia Lofaso net worth and salary
She has a net worth of $1 million and receives an annual salary of $300,000.
Leave a Reply